{"id":2505,"date":"2025-07-17T18:00:19","date_gmt":"2025-07-17T21:00:19","guid":{"rendered":"https:\/\/www.samsclub.com.br\/blog\/?p=2505"},"modified":"2026-07-01T13:04:44","modified_gmt":"2026-07-01T16:04:44","slug":"20-receitas-para-dia-dos-pais","status":"publish","type":"post","link":"https:\/\/www.samsclub.com.br\/blog\/comer-e-beber\/20-receitas-para-dia-dos-pais\/","title":{"rendered":"20 receitas salgadas e doces para celebrar o Dia dos Pais"},"content":{"rendered":"<p><b>O Dia dos Pais \u00e9 muito mais do que uma data marcada no calend\u00e1rio.<\/b><span style=\"font-weight: 400;\"> \u00c9 aquele momento especial para agradecer, retribuir e criar mem\u00f3rias ao lado de quem sempre esteve por perto.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">E nada melhor do que reunir a fam\u00edlia em volta da mesa e preparar um almo\u00e7o caprichado, cheio de sabor e carinho \u2014 do jeitinho que s\u00f3 a cozinha de casa tem.<\/span><\/p>\n<p><b>E se a ideia \u00e9 caprichar em cada detalhe<\/b><span style=\"font-weight: 400;\">, pode contar com o <\/span><a href=\"https:\/\/www.samsclub.com.br\/?utm_source=blog\"><b>Sam\u2019s Club<\/b><\/a><span style=\"font-weight: 400;\">: aqui voc\u00ea encontra cortes de carne premium, ingredientes frescos, <\/span><a href=\"https:\/\/www.samsclub.com.br\/categoria\/bebidas?utm_source=blog\"><span style=\"font-weight: 400;\">bebidas<\/span><\/a><span style=\"font-weight: 400;\">, acompanhamentos e tudo o que precisa para transformar o almo\u00e7o de Dia dos Pais em uma experi\u00eancia deliciosa, com economia e qualidade.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pensando nisso, reunimos <\/span><b>20 receitas incr\u00edveis<\/b><span style=\"font-weight: 400;\"> que v\u00e3o do cl\u00e1ssico churrasco at\u00e9 sobremesas irresist\u00edveis, para tornar o Dia dos Pais inesquec\u00edvel. Confira a seguir!<\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">Quando \u00e9 o Dia dos Pais e por que comemoramos?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">No Brasil, o Dia dos Pais \u00e9 comemorado no <\/span><b>segundo domingo de agosto<\/b><span style=\"font-weight: 400;\">. A data foi escolhida para homenagear S\u00e3o Joaquim, pai de Maria, e rapidamente ganhou popularidade como um momento especial de reconhecimento \u00e0 figura paterna.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Seja o seu pai biol\u00f3gico, de cora\u00e7\u00e3o, av\u00f4 ou padrasto, essa \u00e9 a ocasi\u00e3o ideal para demonstrar carinho e surpreender com um almo\u00e7o ou jantar memor\u00e1vel.<\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">O que fazer de especial para o almo\u00e7o de Dia dos Pais?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">O ideal \u00e9 pensar em um card\u00e1pio que combine sabor, afeto e o estilo do seu pai.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para os que amam um <\/span><b>bom churrasco<\/b><span style=\"font-weight: 400;\">, temos uma sele\u00e7\u00e3o completa de receitas para fazer um churrasco completo que vai agradar toda a fam\u00edlia.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para os f\u00e3s dos cl\u00e1ssicos de domingo temos op\u00e7\u00f5es como uma <\/span><b>cl\u00e1ssica lasanha italiana<\/b><span style=\"font-weight: 400;\"> com muito molho e sabor e tamb\u00e9m um <\/span><b>escondidinho <\/b><span style=\"font-weight: 400;\">com uma base diferente e saboros\u00edssima.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">E claro, <\/span><b>op\u00e7\u00f5es vegetarianas e sobremesas<\/b><span style=\"font-weight: 400;\"> para um menu completo que n\u00e3o vai deixar ningu\u00e9m de fora.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Na sequ\u00eancia, voc\u00ea confere nossas sugest\u00f5es divididas por categoria.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Churrasco especial de Dia dos Pais<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4594\" src=\"https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/afa3a329-medium-shot-father-kids-kitchen-redimensionado-para-medio.jpeg\" alt=\"receitas dias dos pais\" width=\"600\" height=\"399\" srcset=\"https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/afa3a329-medium-shot-father-kids-kitchen-redimensionado-para-medio.jpeg 600w, https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/afa3a329-medium-shot-father-kids-kitchen-redimensionado-para-medio.jpeg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Nada representa melhor a uni\u00e3o da fam\u00edlia que um bom churrasco no Dia dos Pais. \u00c9 o tipo de celebra\u00e7\u00e3o que re\u00fane gera\u00e7\u00f5es em volta da grelha, com risadas, sabores marcantes e aquela carne suculenta que fica na mem\u00f3ria.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para acertar na escolha dos cortes e garantir uma experi\u00eancia completa, vale conferir nosso post com dicas sobre <\/span><a href=\"https:\/\/www.samsclub.com.br\/blog\/comer-e-beber\/quais-sao-as-melhores-carnes-para-churrasco\/\"><b>as melhores carnes para churrasco<\/b><\/a><span style=\"font-weight: 400;\"> \u2014 tem op\u00e7\u00f5es para todos os gostos e estilos de preparo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Abaixo voc\u00ea confere as principais escolhas para acertar nessa data especial.<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Principais cortes para churrasco<\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Picanha: <\/b><span style=\"font-weight: 400;\">a picanha \u00e9 um corte cl\u00e1ssico muito apreciado e consumido pelos brasileiros. Com uma boa capa de gordura a carne \u00e9 bastante macia e com sabor intenso.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fraldinha: <\/b><span style=\"font-weight: 400;\">uma op\u00e7\u00e3o bastante saborosa e de valor mais acess\u00edvel \u00e9 a fraldinha. A pe\u00e7a \u00e9 bem suculenta e perfeita para ir na grelha.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Costela bovina: <\/b><span style=\"font-weight: 400;\">a costela bovina \u00e9 ideal para eventos que v\u00e3o durar o dia inteiro com um churrasco onde os convidados n\u00e3o v\u00e3o ter pressa para apreciar a longa assada que o corte demanda.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lingui\u00e7a toscana: <\/b><span style=\"font-weight: 400;\">\u00e9 basicamente obrigat\u00f3rio uma lingui\u00e7a toscana em um bom churrasco. Agrada todo mundo e combina com praticamente todos os tipos de acompanhamentos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cora\u00e7\u00e3o de frango: <\/b><span style=\"font-weight: 400;\">o cora\u00e7\u00e3o de frango \u00e9 um petisco popular, muito saboroso e comum em um bom churrasco. O ideal \u00e9 marinar em um tempero caprichado para garantir mais sabor no resultado final.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/166654\/picanhausaimportadacongeladaaprox1kg203213000007.jpg?v=637661273296170000\" alt=\"166654\" width=\"319\" height=\"161\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/picanha-usa-importada-congelada-aprox-1500-kg-100509?utm_source=blog\"><b>Picanha USA Importada Congelada<\/b><\/a><\/p>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/163540\/linguicatoscanaresfriadaaprox.1kg.jpg?v=637550583795000000\" alt=\"163540\" width=\"178\" height=\"178\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/linguica-toscana-resfriada-aprox-1kg-97178?utm_source=blog\"><b>Lingui\u00e7a Toscana Resfriada<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4><\/h4>\n<h4><b>Receita de vinagrete tradicional<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">15 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tomates maduros picados sem sementes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola roxa picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd piment\u00e3o amarelo picado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suco de 1 lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 colheres (sopa) de azeite de oliva<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheiro-verde a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Com um garfo misture o suco de lim\u00e3o, o azeite e o sal e bata at\u00e9 emulsionar, a mistura muda de cor e fica um pouco mais espessa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Junte o tomate, a cebola, o piment\u00e3o picado e a salsinha e cebolinha a gosto ao molho batido e deixe marinar na geladeira por pelo menos 30 minutos antes de servir.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/183375\/tomatepeladoemcubosmembersmarkpack3unidades400gcada7891737315061.jpg?v=638183004385800000\" alt=\"183375\" width=\"270\" height=\"153\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/tomate-pelado-em-cubos-members-mark-pack-3-unidades-400g-cada-105458?utm_source=blog\"><b>Tomate Pelado em Cubos Member&#8217;s Mark<\/b><\/a><\/p>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/197815\/7891737171056---243724---Azeite-Extra-Virgem-Espanhol-Members-Mark-1L---LEANDRO-SILVA.jpg?v=638423038137300000\" alt=\"197815\" width=\"86\" height=\"155\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/azeite-de-oliva-extravirgem-members-mark-frasco-1l-83826?utm_source=blog\"><b>Azeite de Oliva Extravirgem Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h4>Receita de p\u00e3o de alho caseiro<\/h4>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">45 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 p\u00e3es franceses<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 colheres (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cabe\u00e7a de alho inteira<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de requeij\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de salsinha picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 colheres (sopa) de queijo parmes\u00e3o ralado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">O primeiro passo \u00e9 confitar o alho, para isso corte o topo da cabe\u00e7a de alho para abrir uma tampa, adicione no papel alum\u00ednio e regue com um pouco de azeite e adicione um pouco de sal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Voc\u00ea pode fazer no forno ou na airfryer, \u00e9 s\u00f3 embrulhar bem em um papel alum\u00ednio e deixar cozinhar em pot\u00eancia baixa at\u00e9 o alho ficar bem mole, leva em m\u00e9dia 30 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Com o alho confitado, junte em um bowl o restante dos ingredientes e misture at\u00e9 formar uma pasta homog\u00eanea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Amasse o miolo do p\u00e3o e recheie com a pasta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para assar escolha um lado da grelha com braseiro leve e fique atento para n\u00e3o deixar queimar.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/161955\/ManteigaComSalMembersMark500g.jpg?v=637486495062930000\" alt=\"161955\" width=\"158\" height=\"158\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/manteiga-com-sal-members-mark-pote-500g-83827?utm_source=blog\"><b>Manteiga Com Sal Member&#8217;s Mark<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/162349\/requeijaocremosomembersmarkpote500g7891737766979.jpg?v=637522004482270000\" alt=\"162349\" width=\"155\" height=\"155\" data-wp-editing=\"1\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/requeijao-cremoso-members-mark-pote-500g-83609?utm_source=blog\"><b>Requeij\u00e3o Cremoso Member&#8217;s Mark<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/210845\/0789173701735-4-Queijo-parmesao-ralado-Pack-8x40g-Members-Mark.jpg.jpg?v=638799104528370000\" alt=\"210845\" width=\"148\" height=\"148\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/queijo-parmesao-ralado-pack-8x40-members-mark-143693?utm_source=blog\"><b>Queijo Parmes\u00e3o Ralado Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4><\/h4>\n<h4>Receita de farofa crocante de bacon<\/h4>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">8 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">20 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g de bacon em cubos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 dentes de alho picados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 x\u00edcaras (ch\u00e1) de farinha panko<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheiro-verde a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Com a frigideira ainda fria, coloque o bacon e frite at\u00e9 dourar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Junte a manteiga, coloque o alho e refogue sem deixar dourar, inclua a cebola e refogue at\u00e9 ficar transl\u00facida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione a farinha e mexa at\u00e9 dourar levemente e finalize com cheiro-verde a gosto.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>Receita de chorip\u00e1n com lingui\u00e7a toscana<\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">8 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">30 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 p\u00e3es franceses<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 lingui\u00e7as toscanas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cebola picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd alho por\u00f3 picado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 fatias de mu\u00e7arela<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheiro-verde a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">O primeiro passo \u00e9 tirar toda a massa de carne da lingui\u00e7a.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Em um bowl coloque a carne, a cebola picada, o alho por\u00f3 picado e o cheiro-verde e misture bem para incorporar os temperos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Agora voc\u00ea vai separar cada p\u00e3o nas 2 metades e pressionar o miolo, colocar 1 fatia de mu\u00e7arela e cobrir com a massa de carne e temperos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">O ideal \u00e9 que o p\u00e3o fique totalmente coberto com a massa de carne para n\u00e3o queimar ao assar na churrasqueira.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Depois \u00e9 s\u00f3 colocar a carne virada para o braseiro e assar at\u00e9 dourar.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>Receita de chimichurri<\/h4>\n<h4><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">10 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de salsinha picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dentes de alho picados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc x\u00edcara (ch\u00e1) de vinagre de vinho tinto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (ch\u00e1) de or\u00e9gano seco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd colher (ch\u00e1) de pimenta calabresa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de azeite de oliva<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Antes de tudo coloque um pouco de \u00e1gua morna no or\u00e9gano para hidratar levemente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Depois \u00e9 s\u00f3 misturar todos os ingredientes em um pote com tampa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Deixe descansar por pelo menos 1 hora antes de usar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c9 perfeito para colocar sobre a carne na hora de comer.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de caipirinha cl\u00e1ssica<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 por\u00e7\u00e3o<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">5 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de a\u00e7\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml de cacha\u00e7a<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gelo a gosto<\/span><\/li>\n<\/ul>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Corte o lim\u00e3o em peda\u00e7os e tire as partes brancas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coloque em um copo ou coqueteleira, adicione o a\u00e7\u00facar e amasse com um socador.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione a cacha\u00e7a e o gelo misture bem e sirva.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de lasanha \u00e0 bolonhesa<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 hora<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes do molho \u00e0 bolonhesa:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g de carne mo\u00edda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dentes de alho picados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de tomate pelado ou 2 x\u00edcaras de molho de tomate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal, pimenta e or\u00e9gano a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes do molho bechamel:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de farinha de trigo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500ml de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Noz-moscada, sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes para montagem:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g de queijo mu\u00e7arela ralado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g de queijo parmes\u00e3o ralado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uma boa massa para lasanha cozida de acordo com as instru\u00e7\u00f5es do fabricante<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Come\u00e7ando pelo molho \u00e0 bolonhesa, refogue a cebola e o alho em um generoso fio de azeite, adicione a carne mo\u00edda at\u00e9 dourar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acrescente o molho de tomate e cozinhe por 20 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para o bechamel, derreta a manteiga, junte a farinha e mexa bem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione o leite aos poucos at\u00e9 engrossar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tempere com sal, pimenta e noz-moscada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para a montagem, comece com uma leve camada de molho \u00e0 bolonhesa e siga intercalando camadas de massa, molho bolonhesa e o bechamel com os queijos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leve ao forno preaquecido a 200\u00baC por 30 minutos ou at\u00e9 gratinar.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de strogonoff de frango com arroz branco e batata palha<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">40 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">800g de peito de frango em iscas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de \u00f3leo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de ketchup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de mostarda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 caixinha de creme de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arroz branco e batata palha para acompanhar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aque\u00e7a o \u00f3leo e refogue a cebola at\u00e9 ficar transl\u00facida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione o frango e doure bem, temperando com sal e pimenta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acrescente o ketchup e a mostarda, misture bem e cozinhe por 5 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Desligue o fogo, adicione o creme de leite e misture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sirva com arroz branco soltinho e batata palha.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/163578\/peitodefrangosempeleresfriadoaprox.15kg.jpg?v=637550583988870000\" alt=\"163578\" width=\"190\" height=\"190\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/peito-de-frango-sem-pele-resfriado-aprox-15kg-98944?utm_source=blog\"><b>Peito De Frango sem Pele Resfriado<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de moqueca de banana-da-terra-com arroz de coco<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">45 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes da moqueca:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 bananas-da-terra maduras, cortadas em rodelas grossas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 piment\u00e3o vermelho em tiras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola em rodelas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tomates fatiados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml de leite de coco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de azeite de dend\u00ea<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coentro e sal a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes do arroz de coco:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de arroz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de \u00f3leo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 dente de alho picado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml de leite de coco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de \u00e1gua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Em uma panela, intercale camadas de banana, piment\u00e3o, cebola e tomate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regue com o leite de coco e o azeite de dend\u00ea. Tampe e cozinhe por cerca de 20 minutos, sem mexer. Finalize com coentro.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para o arroz, refogue o alho no \u00f3leo, junte o arroz, o leite de coco, a \u00e1gua e o sal. Cozinhe at\u00e9 secar.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/172380\/bananadaterraaprox150g207660000009.jpg?v=637813279458800000\" alt=\"172380\" width=\"191\" height=\"165\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/banana-da-terra-100558?utm_source=blog\"><b>Banana da Terra<\/b><\/a><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/156674\/Leite-de-Coco-Tradicional-Sococo-500ml.jpg?v=637430325475400000\" alt=\"156674\" width=\"167\" height=\"167\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/leite-de-coco-tradicional-sococo-garrafa-500ml-75815?utm_source=blog\"><b>Leite de Coco Tradicional Sococo<\/b><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de risoto de parmes\u00e3o com cogumelos frescos<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">50 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de arroz arb\u00f3reo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cebola picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de vinho branco seco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 litro de caldo de legumes (mantido aquecido)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de cogumelos frescos fatiados (shitake, paris ou portobello)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de queijo parmes\u00e3o ralado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refogue a cebola na manteiga at\u00e9 murchar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acrescente o arroz e mexa por 2 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione o vinho branco e mexa at\u00e9 evaporar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V\u00e1 adicionando o caldo aos poucos, mexendo sempre, at\u00e9 o arroz ficar al dente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Em outra frigideira, salteie os cogumelos na manteiga e junte ao risoto no final.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finalize com parmes\u00e3o, ajuste o sal e sirva imediatamente.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/214102\/7891737014704---ARROZ-ARBORIO-MEMBERS-MARK-1KG.jpg?v=638896564172800000\" alt=\"214102\" width=\"202\" height=\"202\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/arroz-arborio-members-mark-1kg-139794?utm_source=blog\"><b>Arroz Arb\u00f3rio Member&#8217;s Mark<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/160092\/VinhoBrancoPortuguesAlentejanoMembersMark750ml.jpg?v=637456498167830000\" alt=\"160092\" width=\"204\" height=\"204\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/vinho-branco-portugues-alentejano-members-mark-750ml-83854?utm_source=blog\"><b>Vinho Branco Portugu\u00eas Alentejano Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de escondidinho de carne seca com pur\u00ea de mandioca<\/span><\/h3>\n<h3><b style=\"font-size: 16px;\">Ingredientes da carne:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g de carne seca dessalgada e desfiada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cebola grande picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de azeite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheiro-verde a gosto<\/span><\/li>\n<\/ul>\n<p><b>Ingredientes do pur\u00ea:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600g de mandioca cozida<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes para montagem:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de queijo mu\u00e7arela ralado<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refogue a carne seca no azeite com a cebola at\u00e9 dourar. Acrescente o cheiro-verde e reserve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Amasse a mandioca ainda quente, junte a manteiga e o leite aos poucos at\u00e9 formar um pur\u00ea cremoso. Tempere com sal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Em um refrat\u00e1rio, coloque uma camada de pur\u00ea, a carne seca e finalize com o restante do pur\u00ea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cubra com a mu\u00e7arela e leve ao forno a 200\u00b0C por 20 minutos ou at\u00e9 gratinar.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Receita de frango assado com batatas r\u00fasticas e ervas<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 hora e 30 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>\u00a0Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 frango inteiro (aprox. 2kg)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suco de 1 lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 dentes de alho picados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 colheres (sopa) de azeite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal, pimenta-do-reino e alecrim a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 batatas grandes cortadas em cubos grandes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (ch\u00e1) de p\u00e1prica doce<\/span><\/li>\n<\/ul>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tempere o frango com lim\u00e3o, alho, azeite, sal, pimenta e alecrim. Deixe marinar por 1 hora.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coloque o frango em uma assadeira, disponha as batatas ao redor, temperadas com sal, p\u00e1prica e um fio de azeite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cubra com papel-alum\u00ednio e leve ao forno preaquecido a 200\u00b0C por 40 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retire o papel e asse por mais 30-40 minutos, at\u00e9 dourar.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/169924\/pimentadoreinopretamoidamembersmarkpote200g7891737172367.jpg?v=637732077711170000\" alt=\"169924\" width=\"179\" height=\"252\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/pimenta-do-reino-preta-moida-members-mark-pote-200g-95155?utm_source=blog\"><b>Pimenta do Reino Preta Mo\u00edda Member&#8217;s Mark<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/199657\/198973-1600-auto.png?v=638453428608830000\" alt=\"199657\" width=\"230\" height=\"251\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/paprica-doce-members-mark-frasco-170g-134134?utm_source=blog\"><b>P\u00e1prica Doce Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de medalh\u00e3o de fil\u00e9 mignon ao molho madeira<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">50 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>\u00a0Ingredientes para o medalh\u00e3o:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 medalh\u00f5es de fil\u00e9 mignon (150g cada)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 fatias de bacon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal e pimenta a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 fio de azeite<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes para o molho madeira:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de farinha de trigo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de caldo de carne<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de vinho madeira ou tinto seco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de cogumelos fatiados<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Enrole o bacon nos medalh\u00f5es e prenda com palito. Tempere com sal e pimenta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aque\u00e7a a manteiga com o azeite e sele os medalh\u00f5es de todos os lados. Reserve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para o molho, derreta a manteiga, junte a farinha e cozinhe por 1 minuto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adicione o caldo e o vinho, mexendo at\u00e9 engrossar. Acrescente os cogumelos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Volte os medalh\u00f5es \u00e0 panela para finalizar no molho por 5 minutos.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de costelinha su\u00edna ao molho barbecue com milho grelhado<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 horas<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1kg de costelinha su\u00edna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suco de 1 lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal, pimenta-do-reino e p\u00e1prica defumada a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de azeite<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes para o molho barbecue:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de ketchup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de a\u00e7\u00facar mascavo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de vinagre de ma\u00e7\u00e3<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de molho ingl\u00eas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 dente de alho amassado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pimenta a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes para o milho grelhado:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 espigas de milho<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Manteiga e sal a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tempere a costelinha com lim\u00e3o, sal, pimenta e p\u00e1prica. Deixe descansar por 30 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Misture os ingredientes do molho barbecue e leve ao fogo at\u00e9 encorpar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pincele o molho sobre as costelinhas, cubra com papel-alum\u00ednio e asse por 1h30 em forno a 180\u00b0C. Retire o papel, pincele mais molho e asse por mais 20 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grelhe as espigas de milho na frigideira ou churrasqueira com manteiga at\u00e9 dourar. Sirva junto.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/216895\/7891737316877_Molho-Bbq-Whiskey-Members-Mark-580g.jpg?v=638951099854170000\" alt=\"216895\" width=\"236\" height=\"236\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/molho-bbq-whiskey-members-mark-580g-143669?utm_source=blog\"><b>Molho BBQ Whiskey Member&#8217;s Mark<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/159720\/AzeitedeOlivaExtravirgemMembersMark1l.jpg?v=637450158442600000\" alt=\"159720\" width=\"238\" height=\"238\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/azeite-de-oliva-extravirgem-members-mark-frasco-1l-83564?utm_source=blog\"><b>Azeite de Oliva Extravirgem Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de nhoque de batata ao sugo com manjeric\u00e3o fresco<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 hora e 10 minutos<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g de batata asterix<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ovo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de farinha de trigo (aproximadamente)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de azeite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dentes de alho picados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de tomate pelado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal, pimenta-do-reino e manjeric\u00e3o fresco a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cozinhe as batatas com casca at\u00e9 ficarem macias. Descasque e amasse ainda quente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Misture o ovo e v\u00e1 adicionando a farinha aos poucos at\u00e9 formar uma massa que n\u00e3o grude nas m\u00e3os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fa\u00e7a rolinhos e corte os nhoques. Cozinhe em \u00e1gua fervente at\u00e9 subirem \u00e0 superf\u00edcie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para o molho, refogue o alho no azeite, adicione o tomate pelado e cozinhe por 10 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finalize com manjeric\u00e3o e sirva sobre os nhoques cozidos.<\/span><\/li>\n<\/ol>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">Receitas de sobremesas para o Dia dos Pais<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Al\u00e9m dos pratos principais, os doces tamb\u00e9m s\u00e3o importantes para compor a mesa e tornar a experi\u00eancia mais completa e gostosa. Confira algumas receitas pr\u00e1ticas e deliciosas de sobremesas para o Dia dos Pais.<\/span><\/p>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de pav\u00ea de chocolate com bolacha maisena<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">8 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">30 minutos + 2 horas de geladeira<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Ingredientes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pacote de bolacha maisena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 x\u00edcaras (ch\u00e1) de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de achocolatado (para umedecer a bolacha)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de leite condensado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de amido de milho<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 x\u00edcaras (ch\u00e1) de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 gema<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (ch\u00e1) de ess\u00eancia de baunilha<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g de chocolate meio amargo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 caixa de creme de leite<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Para o creme, misture o leite condensado, o leite, o amido e a gema em fogo m\u00e9dio, mexendo at\u00e9 engrossar. Desligue e adicione a baunilha. Reserve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Derreta o chocolate em banho-maria ou micro-ondas, misture o creme de leite e reserve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Umede\u00e7a as bolachas no leite com achocolatado e monte camadas: creme, bolacha, creme. Finalize com a cobertura de chocolate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leve \u00e0 geladeira por pelo menos 2 horas antes de servir.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Receita de mousse de maracuj\u00e1 com chantilly<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">15 minutos + 2 horas de geladeira<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de leite condensado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de creme de leite (sem soro)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de suco concentrado de maracuj\u00e1<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml de creme de leite fresco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de a\u00e7\u00facar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bata o leite condensado, o creme de leite e o suco de maracuj\u00e1 no liquidificador at\u00e9 obter um creme consistente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leve \u00e0 geladeira por 2 horas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bata o creme de leite fresco com o a\u00e7\u00facar at\u00e9 o ponto de chantilly e sirva por cima da mousse na hora de servir.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"font-weight: 400;\">Receita de torta gelada de lim\u00e3o com base de biscoito<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">8 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">20 minutos + 3 horas de geladeira<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g de biscoito maisena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g de manteiga derretida<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de leite condensado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 caixa de creme de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suco de 3 lim\u00f5es<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Raspas de lim\u00e3o para decorar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triture os biscoitos no processador ou liquidificador e misture com a manteiga at\u00e9 formar uma farofa \u00famida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forre o fundo de uma forma de fundo remov\u00edvel e leve \u00e0 geladeira.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Misture o leite condensado, o creme de leite e o suco de lim\u00e3o at\u00e9 engrossar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Despeje sobre a base e leve \u00e0 geladeira por no m\u00ednimo 3 horas. Finalize com raspas de lim\u00e3o.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Receita de brownie com sorvete e calda quente de chocolate<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p><span style=\"font-weight: 400;\">6 por\u00e7\u00f5es<\/span><\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">40 minutos\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g de chocolate meio amargo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ovos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd x\u00edcara (ch\u00e1) de farinha de trigo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd caixa de creme de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 bolas de sorvete de creme<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Derreta 200g do chocolate com a manteiga. Adicione o a\u00e7\u00facar, os ovos e a farinha. Misture bem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Despeje em f\u00f4rma untada e asse em forno a 180\u00b0C por 25 minutos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Derreta o resto do chocolate com o creme de leite at\u00e9 formar uma calda.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sirva o brownie morno com uma bola de sorvete e regue com a calda quente.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/203037\/0789173711908-9-BARRA-CHOC-M.jpg?v=638562392456030000\" alt=\"203037\" width=\"251\" height=\"251\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/barra-de-chocolate-meio-amargo-members-mark-300g-7891737119089\/p?utm_source=blog\"><b>Barra de Chocolate Meio Amargo Member\u2019s Mark 300g<\/b><\/a><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/159318\/SorveteCremeMembersMark2l.jpg?v=637442756420970000\" alt=\"159318\" width=\"254\" height=\"254\" \/><\/p>\n<p><a href=\"https:\/\/www.samsclub.com.br\/produto\/sorvete-creme-members-mark-pote-2l-83591?utm_source=blog\"><b>Sorvete Creme Member&#8217;s Mark<\/b><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Receita de cheesecake de frutas vermelhas (sem forno)<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><b>Rendimento<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">8 por\u00e7\u00f5es<\/span><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><b>Tempo de preparo<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">30 minutos + 4 horas de geladeira<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g de biscoito maisena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g de manteiga derretida<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g de cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lata de leite condensado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 colher (sopa) de suco de lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x\u00edcara (ch\u00e1) de frutas vermelhas (morango, amora, framboesa)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 colheres (sopa) de a\u00e7\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suco de \u00bd lim\u00e3o<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Modo de preparo:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triture os biscoitos e misture com a manteiga. Forre uma f\u00f4rma com fundo remov\u00edvel e leve \u00e0 geladeira.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bata o cream cheese, o leite condensado e o suco de lim\u00e3o at\u00e9 formar um creme liso. Despeje sobre a base.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leve \u00e0 geladeira por 4 horas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cozinhe as frutas vermelhas com o a\u00e7\u00facar e o lim\u00e3o por 10 minutos at\u00e9 formar uma calda. Deixe esfriar e cubra a torta.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/213907\/Cheesecake-Choc-Bran-C-Framboesa-97-EAN-00785397008784.jpg?v=638888029909000000\" alt=\"213907\" width=\"236\" height=\"233\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/cheesecake-chocolate-branco-com-framboesa-the-cheesecake-factory-100696?utm_source=blog\"><b>Cheesecake Chocolate Branco com Framboesa The Cheesecake Factory<\/b><\/a><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/samsclub.vtexassets.com\/arquivos\/ids\/160564\/GrandCheeseCakeSelectionTheCheesecakeFactory992g.jpg?v=637469447088900000\" alt=\"160564\" width=\"234\" height=\"234\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.samsclub.com.br\/produto\/grand-cheesecake-selection-the-cheesecake-factory-caixa-992g-87459?utm_source=blog\"><b>Grand Cheesecake Selection The Cheesecake Factory<\/b><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">Como desejar um feliz Dia dos Pais?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Al\u00e9m de uma boa refei\u00e7\u00e3o, voc\u00ea tamb\u00e9m pode demonstrar todo o carinho e admira\u00e7\u00e3o pelo seu pai de diversas formas, afinal, o Dia dos Pais \u00e9 uma oportunidade de reconhecer hist\u00f3rias, agradecer pelos momentos vividos e criar novas lembran\u00e7as em fam\u00edlia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Veja algumas ideias para surpreender nessa data:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Escreva uma mensagem personalizada<\/b><span style=\"font-weight: 400;\">: Em vez de usar apenas uma frase pronta, inclua lembran\u00e7as, agradecimentos e caracter\u00edsticas que tornam seu pai especial;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Prepare um cart\u00e3o \u00e0 m\u00e3o<\/b><span style=\"font-weight: 400;\">: Uma mensagem escrita com carinho pode acompanhar o presente, a mesa posta ou at\u00e9 a sobremesa do almo\u00e7o de Dia dos Pais;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Monte um caf\u00e9 da manh\u00e3 especial<\/b><span style=\"font-weight: 400;\">: Comece o dia com os itens preferidos dele, como p\u00e3es, frios, frutas, bolos, caf\u00e9 e sucos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Crie uma playlist personalizada<\/b><span style=\"font-weight: 400;\">: Selecione m\u00fasicas que lembrem momentos em fam\u00edlia ou que fa\u00e7am parte da hist\u00f3ria dele;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Separe fotos antigas<\/b><span style=\"font-weight: 400;\">: Montar um \u00e1lbum, mural ou v\u00eddeo com registros especiais \u00e9 uma forma emocionante de desejar um feliz Dia dos Pais.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Mais do que encontrar as palavras perfeitas, o importante \u00e9 criar um <\/span><b>momento verdadeiro<\/b><span style=\"font-weight: 400;\">. Com boas receitas, uma mesa especial e gestos de carinho, o Dia dos Pais se transforma em uma celebra\u00e7\u00e3o completa, feita para ficar na mem\u00f3ria.<\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">Sabor, carinho e uni\u00e3o \u00e0 mesa com o Sam\u2019s<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">O Dia dos Pais \u00e9 uma oportunidade especial para demonstrar afeto de um jeito simples, mas marcante: cozinhando com amor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Reunir a fam\u00edlia ao redor da mesa, com receitas que aquecem o cora\u00e7\u00e3o e despertam lembran\u00e7as, \u00e9 uma forma poderosa de celebrar quem sempre esteve presente.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Seja com um churrasco animado, uma massa caprichada ou um doce feito com carinho, o <\/span><b>Sam\u2019s Club<\/b><span style=\"font-weight: 400;\"> te ajuda a tornar tudo mais pr\u00e1tico, gostoso e econ\u00f4mico. No clube voc\u00ea encontra <\/span><b>produtos nacionais e <\/b><a href=\"https:\/\/sejasocio.samsclub.com.br\/index.php\/importados\/?utm_source=blog\" target=\"_blank\" rel=\"noopener\"><b>importados<\/b><\/a><span style=\"font-weight: 400;\"> perfeitos para fazer essas receitas e muitas outras, tornando a data ainda mais especial.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Seja s\u00f3cio e aproveite todas as vantagens exclusivas do maior clube de compras do Brasil.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sejasocio.samsclub.com.br\/index.php\/assine-agora-o-sams\/?utm_source=blog&amp;utm_medium=banner\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4011\" src=\"https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/fec96353-carrefsams-7178_banner-blog_100_750x110px.png\" alt=\"\" width=\"750\" height=\"110\" srcset=\"https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/fec96353-carrefsams-7178_banner-blog_100_750x110px.png 750w, https:\/\/wstatics.samsclub.com.br\/blog\/wp-content\/uploads\/fec96353-carrefsams-7178_banner-blog_100_750x110px.png 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Dia dos Pais \u00e9 muito mais do que uma data marcada no calend\u00e1rio. \u00c9 aquele momento especial para agradecer, retribuir e criar mem\u00f3rias ao lado de quem sempre esteve por perto.\u00a0 E nada melhor do que reunir a fam\u00edlia em volta da mesa e preparar um almo\u00e7o caprichado, cheio de sabor e carinho \u2014 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":4594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-e-beber","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":3,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"predecessor-version":[{"id":4595,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/posts\/2505\/revisions\/4595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/media\/4594"}],"wp:attachment":[{"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samsclub.com.br\/blog\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}